BurgerStack
BurgerStack
Patty Mould with Stackable Storage
Offer ends
- 🍔 Perfect Patties
- ⚡ Faster Preparation
- 🎯 Consistent Portions
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Transform hectic barbecue prep into a simple, streamlined process with PattyPress—a handy burger press and storage solution that allows you to form uniform patties, stack up to nine servings, chill them in advance, and transport everything neatly to picnics, beach outings, tailgating events, or family barbecues.

Prepare Now Grill Later
Get your burgers ready in advance to ensure a smooth mealtime when your guests show up with appetites. Layer the patties in a storage container and refrigerate them until you're ready to grill. This preparation method minimizes last-minute tasks and contributes to a laid-back and well-organized atmosphere at picnics, barbecues, and family get-togethers.

DETAILS
- Burger Maker with Portion Guides & Patty Storage
- Nine-Patty Capacity
- Dual Weight Scale
- Quick-Release Insert
- Eight Separator Discs
- Clear Storage Container
- Secure Storage Lid
- Fully Disassemblable
- Make-Ahead Preparation
- Made From PP, TPR, PS
- For Sizing Please See Product Pictures
* Every order is handled within 1-2 business days, with our usual delivery time being 7-10 business days. Depending on where you are located, you might receive your item sooner.
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Product Details & Safety Warnings
Product Details & Safety Warnings
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30-Day Money-Back Guarantee
30-Day Money-Back Guarantee
Shop worry-free with our hassle-free 30-day return policy. If you're not 100% satisfied, we'll refund your purchase—no questions asked.
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Quick & Trusted Payment Options
Quick & Trusted Payment Options
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It took a minute to understand how all the pieces stack. Once I saw how it worked the whole process was quick and easy. Everything fits back inside for storage which I appreciate.
love it, no more burgers sticking together in the fridge.
I bought this mainly to freeze burger patties. The portion guides keep each one separate so I can remove only what I need. So far none of them have stuck together.
This works better when the meat is cold and not too soft. Warm meat got kinda sticky but still pressed into shape.
Simple design and it does exactly what I needed.